Freshly baked daily using organic flour and local butter.
Buttery laminated pastry with a crisp, golden exterior.
Slow-fermented dough rolled with house-made cinnamon sugar.
Hand-braided loaf glazed with wildflower honey.
Flaky croissant filled with dark chocolate shards and ganache.
Rustic round roll topped with toasted sesame and sea salt.
Shortcrust pastry filled with vanilla custard and fresh berries.
Pâte à choux filled with hazelnut cream and chocolate drizzle.
Light lemon mousse in a buttery biscuit cup with candied zest.
Freshly baked daily sourdough loaves and buttery croissants available.
Handcrafted celebration cakes with rich ganache and artisan sponge layers.
Creamy espresso with velvety steamed milk—perfect with our buttery pastries.
House espresso, caramel drizzle, chilled milk — pairs well with apple turnovers.
Rich dark chocolate blended with espresso; a favourite alongside chocolate croissants.
Fragrant chai steeped with vanilla and milk — delicious with cinnamon buns.
Zesty lemon and calming herbs brewed fresh; a light companion to fruit tarts.
We’re open daily from 8:00 AM to 8:00 PM. Hours may vary on major public holidays; please check our social channels or call ahead for holiday timings.
We welcome walk-ins and have cosy seating for patrons. For larger groups or peak times, we recommend calling ahead to reserve a table.
Visit the cafe to discuss design and flavours in person, or email us photos and details. We recommend ordering at least 3–5 days in advance for standard cakes.
Same-day pickups for pastries and some basic cakes may be possible depending on availability. Please contact us early in the day to confirm options.
We offer select vegan and egg-free pastries and can prepare some gluten-free options. Please inform us at ordering so we can advise on availability and cross-contamination.
We offer local delivery and small-scale catering for events in Koregaon Park and nearby areas. Contact us with event details for a tailored quote and availability.